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Aromatic golden chicken pieces in an incredible creamy curry sauce, lightly spiced with a touch of pepper for a delicate palate

More British than Indian, this places tandoori chicken in a sauce of onions, tomatoes, and peppers. Everyone loves this dish and it carries a little more kick than other Indian stalwarts

A warm garlic and ginger spiced yoghurt & cream sauce, with black cardamom and cassia bark. Imagine Butter Chicken but lighter and nuttier…and with lamb!

A smoky dish, that consists of onions that have been browned in ghee (clarified butter) until essentially caramelised. Together with a heavy dose of bracing, warming spices like whole cardamom and clove, this is a wholesome dish

This dish is known for its unmitigated spiciness. Beef is rested in malt vinegar and garlic, then cooked with pepper and red chillies. This one is not for the faint of heart!

The vegetarians favourite. Cheese in a paste of puréed spinach, seasoned with ginger, garlic, garam masala, and other spices. Mild and super smooth.

An Indian cheese curry prepared in a fresh, cream-based, rich spiced gravy. Almond and cashew nut paste bring in rich texture and dried fenugreek leaves deliver a subtle but definite flavour.

Biryani can just look like just a pot of steamed rice, as there’s no actual “sauce” involved; but what makes it truly luxurious is the way that the ghee clings onto and enriches each grain of rice and vegetable giving a taste of sunshine in every mouthful

Biryani can just look like just a pot of steamed rice, as there’s no actual “sauce” involved; but what makes it truly luxurious is the way that the ghee clings onto and enriches each grain of rice and vegetable giving a taste of sunshine in every mouthful

Also known as Dal Tadka which translates to ‘tempered’. Lentils seasoned with tomato, onion and garlic, the taste is reminiscent of buttery pumpkin soup: savoury and creamy with a slight kick, but very subdued.